- L-threonine PubChem
- Threonine WebMD
- List of foods high and low in threonine US Department of Agriculture
- van Vliet D et al, 2014, Single amino acid supplementation in aminoacidopathies: a systematic review PubMed Central
- Amino acid ChemPep
Threonine
What is threonine?
Threonine is an essential amino acid [1]. In foods, threonine is incorporated into proteins.
Threonine abbreviation (symbol): Thr
Threonine Functions in the Human Body
Threonine is [1,2]:
- A building block of proteins
- A precursor of the amino acids serine and glycine; the later acts as an inhibitory neurotransmitter in the brain, which reduces spasticity
- A glucogenic amino acid — it can be converted into glucose [5]
- A ketogenic amino acid — it can be converted into ketones [5]
Threonine Rich Foods
- ANIMAL FOODS: meat, fish, cheese [3]
- PLANT FOODS: beans, lentils, wheat germ, seeds, baker’s yeast, spirulina [3]
Foods low in threonine include cereals (except wheat germ), fruits and vegetables [3].
Threonine Deficiency
Threonine deficiency in humans seems to be rare.
Threonine Supplements
Oral L-threonine supplements without prescription (over-the-counter) are available.
Threonine Health Benefits
Threonine supplements are POSSIBLY EFFECTIVE in the treatment of spinal spasticity [2], phenylketonuria [4] and tyrosinemia type I [4].
Threonine supplements are POSSIBLY INEFFECTIVE in the treatment of amyotrophic lateral sclerosis (Lou Gehrig’s disease) [2].
There is INSUFFICIENT EVIDENCE about the effectiveness of threonine supplements in the prevention or treatment of anxiety, depression, multiple sclerosis and familial spastic paraparesis or in boosting immune system [2].
Threonine Safety: Side Effects, Toxicity
Threonine in doses up to 4 g/day for 12 months is POSSIBLY SAFE [2].
Side effects may include nausea, stomach upset, headache, skin rash [2].
During Pregnancy
Not enough studies have been done about the safety of threonine supplements during pregnancy and breastfeeding, so women in these periods should better avoid them [2].
Threonine-Drugs Interactions
Threonine supplements may reduce the effectiveness of memantime–a drug used in Alzheimer’s disease [2].
Who should avoid threonine?
Individuals with the following conditions may need to limit their threonine intake from foods and supplements:
- Methylmalonic acidemia [4]
- Propionic acidemia [4]
Proteins
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions