- Dietary Reference Intakes for Ene♦rgy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) ( 2005 ) /10 Protein and Amino Acids National Academic Press
- L-proline PubChem
- Amino acid ChemPep
- Hyperprolinemia Genetics Home Reference
- Hyperprolinemia type I NORD
- van Vliet D et al, 2014, Single amino acid supplementation in aminoacidopathies: a systematic review PubMed Central
Proline
What is proline?
Proline is a conditionally essential amino acid, which can be produced in your body from another amino acid glutamic acid, but in certain circumstances, such as young age or heavy illness, you may need to obtain additional amounts from foods in order to be healthy [1].
Proline in foods is incorporated into proteins.
Proline abbreviation (symbol): Pro
Proline Functions in the Human Body
Proline is:
- A building block of the protein collagen in tendons, bones, cartilage and skin, and of other proteins [2]
- A glucogenic amino acid, which can be converted into glucose [3]
Proline Supplements
Nonprescription (over-the-counter) oral L-proline supplements are available.
Proline Health Benefits
Proline supplements are POSSIBLY EFFECTIVE in improving symptoms of the inherited metabolic disorder ornithine aminotransferase deficiency [6].
There appears to be NO EVIDENCE about the effectiveness of proline supplements in improving bone, joint, tendons, vessels or skin health.
Proline Side Effects
For eventual proline supplements side effects read the product’s information leaflet.
Hyperprolinemia
Hyperprolinemia type I and II are rare inherited (autosomal recessive) disorders in which the amino acid proline accumulates in the blood due to a lack of the enzymes that break down proline [4].
The disorder is present at birth [4]. Often there are no symptoms, but mild mental retardation, seizures or schizophrenia may develop, especially in hyperprolinemia type II. Blood levels of proline can be 10-15 times higher than normal [4]. Currently, no specific treatment is available; low-protein diet usually does not help [5].
Hyperprolinemia can also occur as a complication of high blood lactic acid levels [4].
Proteins
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions