- L-Isoleucine PubChem
- List of foods high in isoleucine US Department of Agriculture
- Giacoia GP et al, 1993, Acrodermatitis enteropathica-like syndrome secondary to isoleucine deficiency during treatment of maple syrup urine disease PubMed
- Tornqvist K et al, 1996, Corneal deepithelialization caused by acute deficiency of isoleucine during treatment of a patient with maple syrup urine disease PubMed
- Guttuso T et al, 2008, Effects of L-isoleucine and L-valine on hot flushes and serum homocysteine: a randomized controlled trial PubMed
- van Vliet D et al, 2014, Single amino acid supplementation in aminoacidopathies: a systematic review PubMed Central
- Alam NH et al, 2011, L-isoleucine-supplemented Oral Rehydration Solution in the Treatment of Acute Diarrhoea in Children: A Randomized Controlled Trial PubMed Central
- Maple syrup urine disease MedlinePlus
- Methylmalonic acidemia MedlinePlus
- Propionic acidemia, dietary treatment Emedicine
- Amino acid ChemPep
Isoleucine
What is isoleucine?
Isoleucine is an essential amino acid and one of the three branched-chain amino acid (BCAA) [1]. In foods, isoleucine is incorporated into proteins.
Isoleucine abbreviation (symbol): Ile
Isoleucine Functions in the Human Body
Isoleucine is:
- Important for synthesis of hemoglobin and other proteins, detoxification of nitrogen wastes, wound healing and immunity [1]
- A glucogenic amino acid — it can be converted into glucose [11]
- A ketogenic amino acid — it can be converted into ketones [11]
Foods Rich in Isoleucine
- ANIMAL FOODS: pork, beef, veal, lamb, chicken, turkey, fish, cheese [2]
- PLANT FOODS: wheat germ, legumes, seeds and baker’s yeast [2]
Foods low in isoleucine: cereals (except wheat germ), fruits and vegetables [2].
Isoleucine Deficiency
Isoleucine deficiency can occur due to the isoleucine-free diet in a maple syrup urine disease, methylmalonic acidemia, propionic acidemia [6]. Deficiency can affect eye cornea (vision disturbance), skin (dermatitis) and intestinal lining (diarrhea) [3,4].
Isoleucine Supplements
Oral L-isoleucine supplements without prescription (over-the-counter) are available.
Possible Isoleucine Supplements Benefits
Isoleucine supplements are PROBABLY INEFFECTIVE in the prevention or treatment of hot flushes in postmenopausal women [5].
There is INSUFFICIENT EVIDENCE about the effectiveness of isoleucine supplements in:
- Increasing muscle mass or improving athletic performance (see branched-chain amino acids)
- Prevention of essential amino acid deficiency in individuals on protein-restricted diets, such as in methylmalonic acidemia, propionic acidemia and maple syrup urine disease [6]
- Reduction of acute diarrhea in children, when added to oral rehydration solution [7]
Isoleucine Safety: Side Effects, Toxicity
The safety of isoleucine supplements is described under branched-chain amino acids.
Who should limit isoleucine intake?
Individuals with the following conditions should limit isoleucine intake from foods and supplements:
- Maple syrup urine disease [8]
- Methylmalonic acidemia [9]
- Propionic acidemia [10]
Proteins
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions