- Betaine PubChem
- List of foods high in betaine US Department of Agriculture
- Craig SAS, 2004, Betaine in human nutrition The American Journal of Clinical Nutrition
- Betaine anhydrous uses, side effects WebMD
- Cystadane® US Food and Drug Administration
- Lee EC et al, 2010, Ergogenic effects of betaine supplementation on strength and power performance PubMed
- Huemer M et al, 2015, Newborn screening for homocystinurias and methylation disorders: systematic review and proposed guidelines PubMed
- Diekman EF et al, 2014, Survival and psychomotor development with early betaine treatment in patients with severe methylenetetrahydrofolate reductase deficiency PubMed
Betaine
What is betaine?
Betaine is an amino acid-like substance, a nonessential nutrient, which can be produced in your body from the vitamin choline, so you do not need to get it from foods in order to be healthy [1].
Other names for betaine: glycine betaine, trimethylglycine, lycine, oxyneurine [1].
Betaine Functions in the Human Body
Betaine [1,3]:
- Protects cells, proteins, and enzymes from environmental stress, such as dehydration, high salinity or extreme temperature
- Is a donor of methyl (CH3) groups; it is involved in the synthesis of adrenaline, carnitine, creatine and methionine, among other
Foods High in Betaine
- PLANT FOODS: wheat germ and bran, beets, sweet potatoes, barley, broccoli, spinach [2,3]
- Foods high in choline (meat, fish, legumes) are also a good source of betaine.
Betaine Supplements
- Oral betaine anhydrous supplements are available without prescription (over-the-counter).
- Oral betaine hydrochloride as a source of hydrochloric acid for individuals with hypochlorhydria (low gastric acid) [3].
Betaine Health Benefits
Betaine anhydrous supplements are EFFECTIVE in the prevention or treatment of homocystinuria (high homocystine levels in certain hereditary metabolic disorders) [4]; for this use it is approved by the US Food and Drug Administration (FDA) [5].
Betaine hydrochloride is LIKELY EFFECTIVE in the prevention of mortality in infants with a hereditary metabolic disorder methylenetetrahydrofolate reductase (MTHFR) deficiency [7,8].
Betaine anhydrous used in a toothpaste is POSSIBLY EFFECTIVE in reducing dry mouth [4] and lowering blood levels of homocysteine (hyperhomocysteinemia) [4]
There is INSUFFICIENT EVIDENCE [4] about the effectiveness of betaine anhydrous in the prevention or treatment of acid reflux, colorectal adenomas, coronary heart disease, hepatitis C, nonalcoholic fatty liver, Rett syndrome or sunburns (as a cream) or in increasing exercise performance [3,6] or promoting weight loss.
Betaine anhydrous is POSSIBLY INEFFECTIVE in the treatment of the hereditary disorder Angelman syndrome [4].
Betaine Safety: Side Effects, Toxicity
Oral betaine anhydrous supplements in daily doses up to 15 g/day are LIKELY SAFE for most adults and children [3,4].
Side effects in high doses may include nausea, stomach upset and diarrhea. Betaine can increase blood levels of total and LDL cholesterol in some people [4].
During pregnancy. Not enough studies about the use of betaine supplements during pregnancy and breastfeeding have been done, so women should avoid them during these periods.
Proteins
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions