- Flavonoids Linus Pauling Institute
- Soy isoflavones Linus Pauling Institute
- Hamillton Reeves JM et al, 2010, Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis PubMed
- Chavarro J et al, 2008, Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic PubMed
- Soy uses, side effects WebMD
- Seidl MM et al, 1998, Alternative treatments for menopausal symptoms. Systematic review of scientific and lay literature PubMed
- Lethaby A et al, 2013, Phytoestrogens for vasomotor menopausal symptoms Cochrane
- Qin J et al, 2013, Isoflavones for hypercholesterolaemia Cochrane
- Gilbert ER et al, 2013, Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying effects on pancreatic β-cell function PubMed Central
- Charles C et al, Effects of High-Dose Isoflavones on Metabolic and Inflammatory Markers in Healthy Postmenopausal Women PubMed Central
- Donovan SM et al, 2009, Soy formula and isoflavones and the developing intestine PubMed
- Jing Z et al, 2015, Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis PubMed
- Zhao l et al, 2007, WHI and WHIMS follow-up and human studies of soy isoflavones on cognition PubMed
- Canadian Paediatric Society, 2009, Concerns for the use of soy-based formulas in infant nutrition PubMed Central
Soy Isoflavones
What are soy isoflavones?
Soy isoflavones, which include daidzin, genistin and glycitin, are flavonoids occurring in soybeans and soybean products [1]. Soy isoflavones are considered phytoestrogens–plant-derived compounds with a mild estrogenic activity [2]. In the human intestine, they are digested or fermented into daidzein, genistein and glycitein [2].
Soy Products High in Isoflavones
- Soy protein concentrate
- Boiled soybeans
- Soy milk
- Miso
- Tempeh
- Tofu
- Reference: [2]
Soy Infant Formulas
Soy Isoflavones Supplements
Soy isoflavones supplements without prescription (over-the-counter) are available.
Soy Isoflavones Health Benefits
Soy isoflavones from foods or supplements are POSSIBLY INEFFECTIVE [5] in the prevention or treatment of cancer (colorectal) [5], fibromyalgia, male infertility [3] (high intake of soy may decrease sperm concentration) [4] and rheumatoid arthritis, or in reducing muscle soreness after exercise.
There is INSUFFICIENT EVIDENCE [2,5] about the effectiveness of soy isoflavones supplements in the prevention or treatment of asthma, atherosclerosis (artery hardening), breast pain (mastalgia), cancer (breast, endometrial, lung, prostate, thyroid), Crohn’s disease, diabetes mellitus type 2 [9,10], viral diarrhea in infants [11], heart disease, high blood pressure, high cholesterol [8], infant colic, hot flashes in menopausal women [6,7], inflammation [10], kidney disease [12], metabolic syndrome, migraines, osteoarthritis [2], osteoporosis, premenstrual syndrome (PMS), sun-damaged skin, wrinkled skin or in improvement of cognitive function [13], memory or muscle strength or in promoting weight loss.
Soy Isoflavones Safety: Toxicity, Side Effects
Soy extract supplements are POSSIBLY SAFE when used up to 6 months [5]. The long-term safety of consumption of large amounts of soy products is not known [2].
Side effects may include nausea, constipation or bloating [5].
During Pregnancy
Soy isoflavones in the medicinal amounts are POSSIBLY UNSAFE during pregnancy [5]. Not enough is known about the safety of soy isoflavones supplements during breastfeeding, so women in this period should avoid them [5].
Soy Infant Formulas
No overt harmful effects of soy-based infant formulas have been recognized, so far [14].
Who else may need to avoid soy isoflavones supplements?
Individuals with the following health conditions may need to avoid soy isoflavones supplements [5]:
- Breast, bladder or endometrial cancer
- Hypothyroidism
- Asthma or hay fever
- Kidney stones
- Kidney failure
- Diabetes treated with glucose-lowering drugs
- Cystic fibrosis
Soy Isoflavones-Drug Interactions
MAO inhibitors (antidepressants). Soy products, which contain tyramine, may cause dangerous increase of blood pressure if taken along with MAO inhibitors [5].
Consuming large amounts of soy products may decease the effectiveness of estrogen pills, tamoxifen and warfarin [5].
Phytonutrients
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions