- Flavonoids Linus Pauling Institute
- Quercetin uses, side effects WebMD
- Shoskes DA et al, 1999, Quercetin in men with category III chronic prostatitis: a preliminary prospective, double-blind, placebo-controlled trial PubMed
- Scholten SD et al, 2013, Long-term quercetin supplementation reduces lipid peroxidation but does not improve performance in endurance runners PubMed Central
- Askari G et al, 2012, The effect of quercetin supplementation on selected markers of inflammation and oxidative stress PubMed Central
- Doneshvar P et al, 2013, Effect of Eight Weeks of Quercetin Supplementation on Exercise Performance, Muscle Damage and Body Muscle in Male Badminton Players PubMed Central
- Kressler J et al, 2011, Quercetin and endurance exercise capacity: a systematic review and meta-analysis PubMed
- Sahebkar A, 2015, Effects of Quercetin Supplementation on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials PubMed
Quercetin
Quercetin
Quercetin is a flavonol, which is a class of flavonoids [1]. It is a nonessential nutrient.
Foods High in Quercetin
Quercetin naturally occurs in onions, red wine, Ginkgo biloba, green tea, buckwheat tea.
Quercetin Supplements
Quercetin supplements without prescription (over-the-counter) are available.
Quercetin Health Benefits
Quercetin supplements are POSSIBLY EFFECTIVE in reducing pain in prostate inflammation (chronic prostatitis) [2,3] and in lowering triglyceride levels [8].
There is INSUFFICIENT EVIDENCE [2] about the effectiveness of quercetin supplements in the prevention or treatment of asthma, atherosclerosis (artery hardening), cancer (lung, ovarian, pancreatic), cataracts, chronic fatigue syndrome, diabetes mellitus type 2, gastric or duodenal ulcers, gout, hay fever, heart disease, high cholesterol [8], high blood pressure, inflammation [5], pain and swelling, schizophrenia and viral infections, or in improving exercise performance [4,6] or in kidney transplantation.
Quercetin Safety: Toxicity, Side Effects
Quercetin supplements are POSSIBLY SAFE for most people when taken in appropriate amounts by mouth or as intravenous injections short-term (up to 12 weeks) [2].
Side effects may include nausea, headache and tingling [2]. Very high doses may cause kidney damage [2].
Not enough is known about the safety of quercetin supplements during pregnancy and breastfeeding, so women in these periods should avoid them [2].
Quercetin-Drug Interactions
Quercetin supplements may increase the effect of amiodarone, amitriptyline, clarithromycin, codeine, cyclosporin, diclofenac, fentanyl, glipizide, haloperidol, ibuprofen, imipramine, losartan, lovastatin, metoprolol, omeprazole, ondansetron, paclitaxel, paroxetine, phenytoin, piroxicam, propranolol, risperidone, rosiglitazone, sertraline, tamoxifen, tolbutamide, torsemide, tramadol, venlafaxine, verapamil, warfarin and others [2].
Phytonutrients
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions