- Molybdenum Linus Pauling Institute
- Molybdenum overview WebMD
- Molybdenum uses WebMD
Molybdenum
What is molybdenum?
Molybdenum is a trace element, a mineral that is an essential nutrient to human life and health.
The chemical symbol for molybdenum is Mo.
Molybdenum Functions
In the human body molybdenum is required for the metabolism of sulfur-containing amino acids methionine and cysteine [1].
Foods High in Molybdenum
Foods high in molybdenum include legumes, grains, nuts, leafy vegetables, milk, cheese and organ meats [2].
How much molybdenum do you need?
The Recommended Dietary Allowance (RDA) for molybdenum for adults is 50 mcg/day [1]. There is about 90 mcg/day of molybdenum in the average America diet.
Molybdenum Deficiency
Molybdenum deficiency due to low dietary molybdenum intake is not known [1]. The fact that molybdenum is essential for human health is known from the study of two very rare genetic diseases in which inactivity of molybdenum-dependent enzymes was associated with severe brain damage [1]. In a China region Linxian with low amounts of molybdenum in the soil (and consequently high levels of a carcinogen nitrosamine in plants), there is 10 times more gastric and esophageal cancer than in other parts of China; molybdenum supplements did not help to prevent these cancers [1].
Molybdenum Supplements
Molybdenum supplements sodium molybdate and ammonium molybdate in the form of tablets and intravenous injection are intended to treat or prevent molybdenum deficiency, not for use by healthy people.
Molybdenum Benefits
There is INSUFFICIENT EVIDENCE about effectiveness of molybdenum supplements in prevention or treatment of acne, allergies, anemia, asthma, Bell’s palsy, dental caries, esophageal and other cancers, eczema, gout, HIV/AIDS, insomnia, liver disease, Lyme disease, multiple sclerosis, osteoporosis, sulfite sensitivity, systemic lupus erythematosus (SLE), Wilson’s disease or yeast infections or in stimulating libido [3].
Molybdenum Toxicity
The Upper Tolerable Intake Level (UL) for molybdenum–the amount that should not cause side effects– for adults is 2 mg/day [1].
According to one study, molybdenum toxicity with gout-like symptoms supposedly resulted from consuming 10-15 mg of molybdenum per day by food by Armenian people from the area with high amounts of molybdenum in soil; in another study, a man consuming 300-800 mcg supplemental molybdenum for 18 days developed hallucinations [1].
Minerals
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions