- Choline facts Linus Pauling Institute
- Choline as a conditionally essential nutrient PubMed
- Choline: an essential nutrient for public health PubMed Central
- Conditionally essential amino acids MedlinePlus
- Lutein and zeaxanthin as conditionally essential nutrients ScienceDirect
- The clinical significance of betaine PubMed
- Review: Taurine: A “very essential” amino acid PubMed Central
- Taurine PubChem
Essential Nutrients
What are essential nutrients?
Essential nutrients are those nutrients that are vital for your health, but they cannot be produced in your body, so you have to get them from foods or dietary supplements in order to be healthy.
Five, Not Six Groups of Essential Nutrients
Five groups of essential nutrients include 1. water, 2. all vitamins, 3. some minerals, 4. some amino acids (from proteins) and 5. some fatty acids (from fats).
Carbohydrates, frequently listed as an essential group of nutrients, are NOT essential. Your body can synthesize all carbohydrates it needs, including glucose, from proteins and fats. Essential nutrients along with carbohydrates are often named basic or key nutrients, though. Several research groups currently recommend getting 55-65% of calories from carbohydrates. This means, even if carbohydrates are not essential, they may be a healthy nutrient choice.
A Nearly Complete List of Essential Nutrients
The number of nutrients that are considered essential is not fixed; every now and then some nutrient gets on or off of the list. We here present 39 nutrients for which we believe are currently considered essential:
Chart 1. Essential Nutrients |
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Water |
|
Vitamins |
|
Minerals | |
Amino acids | |
Fatty acids |
Conditionally Essential Nutrients
Conditionally essential nutrients can be produced in your body, but in certain circumstances, like a severe disease or infancy, you may need to obtain additional amounts from foods. The following nutrients are considered conditionally essential by some, but not all, researchers:
- Vitamin D (vitamin D2 or ergocalciferol, and vitamin D3 or cholecalciferol)
- Amino acids: arginine, cysteine, glutamine, glycine, ornithine, proline, serine , taurine [7,8] and tyrosine [4]
- Lutein and zeaxanthin [5]
- Betaine [6]
More Research Needed
It is currently not clear if the following nutrients are also essential for humans: aluminum, boron, lead, nickel, silicon, sulfur, vanadium.
Non-Essential Nutrients
All other nutrients that can be synthesized by the human body in sufficient amounts are called non-essential nutrients, for example, starch, fructose, saturated fatty acids and cholesterol.
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions
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