- The Denatured Alcohol Regulations 2005 Legislation.gov.uk
- Korabanthina K, Methanol toxicity Emedicine
- Isopropanol overdose MedlinePlus
- Isopropanol Toxnet
Denatured Alcohol
Denatured Alcohol
Definition
Denatured alcohol or “methylated spirits” is ethanol for non-drinking purposes with added substances (denaturants) that makes it disgustingly bitter and thus inedible.
Ingredients
Common denaturants used in denatured alcohol include methanol (up to 55%), isopropyl alcohol (isopropanol), methyl isobutyl ketone, pyridine, pyronate, kerosene, acetone, turpentine, amyl alcohol, naphtha (petroleum oil) or denatonium [1].
Uses
- Cleaning agent
- Solvent
- Paint removal
- Fuel additive
- Sanding aid
- Exterminator
- Disinfectant (rubbing alcohol)
Is denatured alcohol the same as rubbing or isopropyl alcohol?
Denatured alcohol is an umbrella term for all alcohol products that have been made inedible by adding denaturants.
Rubbing alcohol is an example of denatured alcohol that is intended as disinfectant to be applied on the skin or as a cleaning agent. The main ingredient in rubbing alcohol is either ethyl alcohol (ethanol) or propyl alcohol.
In the United Kingdom, rubbing alcohol is also called surgical spirit, which can be used as a skin disinfectant in medicine [4].
In the United States, rubbing alcohol has a composition that makes it toxic for any use, including applying on the skin [4].
The proper use of rubbing alcohol should be clearly described on the product’s label.
Dangers
Denatured alcohol that contains methanol is highly toxic and drinking it can cause blindness, coma or death; other adverse effects may include dizziness, headache, nausea, vomiting, loss of coordination, stupor, facial flushing, liver, kidney and heart damage [2].
Drinking rubbing alcohol that contains propyl alcohol can cause flushing, nausea, vomiting, depression of the central nervous system and, eventually, coma or death [3].
A person who has ingested denatured alcohol should call local emergency service and ask for instructions how to induce vomiting.
Alcohol
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
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