- L-cystine PubChem
- Cystinuria, overview Emedicine
- Cystinuria, presentation Emedicine
- Cystinuria, workup Emedicine
- Cystinuria, treatment Emedicine
- Cystinosis Genetics Home Reference
- Cystinosis, overview Emedicine
- Cystinosis, treatment Emedicine
- Cystine University of Utah
Cystine
What is cystine?
Cystine is a nonessential amino acid, which can be composed in your body from 2 molecules of the amino acid cysteine, so you do not need to get it from food in order to be healthy [1].
Cystine is a nonproteinogenic amino acid, which is not regularly incorporated into proteins [1], which means it is found only in some proteins as opposed to proteinogenic amino acids that are found in most proteins in the human.
Cystine Functions in the Human Body
Cystine is [1]:
- A part of the protein alpha-keratin in the skin, hair and nails
- Involved in the production of glutathione, which is an antioxidant
- A source of sulfur
Cystine Supplements
Available nonprescription oral forms of cystine:
- L-cystine
- N-acetyl cystine
Cystine Benefits
Cystine supplements are used in treatment of certain hereditary metabolic disorders.
There is INSUFFICIENT EVIDENCE about the effectiveness of cystine supplements in the prevention or treatment of bronchitis, cystic fibrosis, chronic obstructive pulmonary disease (COPD), end-stage renal disease (ESRD), epilepsy, fibrosing alveolitis, heart related chest pain (angina) or influenza, in promoting hair growth, improving brittle nails, boosting immunity, removing toxins from the body, wound healing or relieving pain in rheumatoid arthritis [9].
Cystine Safety: Side Effects, Toxicity
The use of a single amino acid supplement may lead to negative nitrogen balance, decreasing the metabolic efficiency and increasing the workload of the kidneys. In children, taking single amino acid supplements may also harmfully affect growth.
Not enough is known about the safety of cystine supplements during pregnancy and breastfeeding, so women in these periods should avoid them.
Who else should avoid cystine supplements?
Individuals with:
- Maple syrup urine disease (MSUD)
- Cystinuria
- Cystinosis
Cystinuria and Cystine Kidney Stones
Cystinuria is a hereditary metabolic disorder in which cystine is excreted in the urine, which may result in the formation of cystine kidney stones [2].
Symptoms can appear for the first time in infants, children or adolescents and may include sulfur or rotten egg-smelling urine, blood in urine, pain in the flank (usually only on one side and often radiating toward the groin) [3].
Diagnosis of cystine kidney stones is made by a CT; urine test may reveal cystine crystals [4].
Cystinuria can be decreased by a vegetarian diet, which is low in the amino acid methionine (which is metabolized to cystine in your body) [5].
Cystinosis
Cystinosis is a hereditary metabolic disorder with accumulation of cystine within the cells, mainly in the kidneys and eyes [6]. The affected individuals usually have blond hair and blue eyes, but the disorder can be also found in some with dark hair and brown eyes [7]. Symptoms, which can appear in infants, children or adults, may include failure to thrive, vomiting, craving for salty and spicy foods and excessive urination. Main complications include kidney failure or blindness. Treatment includes a low-protein diet, cysteamine and other drugs [6]. Patients may live up to their 5th decade.
Proteins
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions
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