- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) ( 2005 ) /10 Protein and Amino Acids National Academic Press
- L-alanine PubChem
- List of foods high and low in alanine US Department of Agriculture
- Beta-alanine WebMD
- Hobson RM et al, 2012, Effects of β-alanine supplementation on exercise performance: a meta-analysis PubMed Central
- Stout JR et al, 2008, The effect of beta-alanine supplementation on neuromuscular fatigue in elderly (55–92 Years): a double-blind randomized study PubMed Central
Alanine
What is alanine?
Alanine is a nonessential amino acid [1]. In can be produced from pyruvate–which is produced from glucose–in your body, so you do not need to get it from food in order to be healthy [2].
In foods, alanine is incorporated into proteins.
Alanine abbreviation (symbol): Ala
Alanine Functions in the Human Body
Alanine is [2]:
- A building block of proteins
- A glucogenic acid — it can be converted to glucose
- An energy source for brain, muscles
- Involved in sugar and amino acid metabolism
- Involved in immunity
Foods High in Alanine
- ANIMAL FOODS: meet, fish, cheese [3]
- PLANT FOODS: legumes, seeds and nuts [3]
Foods low in alanine: fruits, vegetables [3]
Alanine Supplements
Available nonprescription (over-the-counter) oral alanine supplements:
- L-alanine
- Beta-alanine
Beta-Alanine Health Benefits
Beta-alanine supplements are POSSIBLY EFFECTIVE in:
- Increasing athletic performance (by about 3%) in exercise lasting 1-4 minutes [4,5].
- Increasing exercise performance in elderly [4,6]
There is INSUFFICIENT EVIDENCE [4] about the effectiveness of beta-alanine supplements in the prevention or treatment of hot flashes in postmenopausal women.
Alanine Safety: Side Effects, Toxicity
Beta-alanine supplements are POSSIBLY SAFE when taken by mouth in recommended doses [4].
Side effects may include flushing and tingling [4].
During Pregnancy
Not enough studies have been done about the safety of beta-alanine supplements during pregnancy and breastfeeding, so women in these periods should avoid them.
Proteins
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions