- Monosaccharide mass and structure Ionsource.com
- Leung MYK et al, 2004, Chemical and biological characterization of a polysaccharide biological response modifier fromAloe vera L. var. chinensis (Haw.) Berg Glycobiology
- Herman RH, 1971, Mannose metabolism The American Journal of Clinical Nutrition
- Alton G et al, 1998, Direct utilization of mannose for mammalian glycoprotein biosynthesis Glycobiology
- Hendriksz CJ et al, 2001, Successful treatment of carbohydrate deficient glycoprotein syndrome type 1b with oral mannose Archives of Diseases in Childhood
- Niehues R et al, 1998, Carbohydrate-deficient Glycoprotein Syndrome Type Ib PubMed Central
- D-mannose RxList
- Larson NF, 2010, Cranberry Juice May Not Prevent Urinary Tract Infection Medscape
- Howel AB et al, 2010, Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study PubMed Central
- Lu Y et al, 1993, Isolation of oligomannose-type glycans from bean glycoproteins PubMed
- Takata R et al, 2005, Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.) PubMed
- Duarte-Vásquez MA et al, 2003, Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme PubMed
- D-mannose University of Michigan, Health System
- 2010, New evidence on how cranberry juice fights bacteria that cause urinary tract infections American Chemical Society
- Hisano M et al, 2012, Cranberries and lower urinary tract infection prevention PubMed Central
Mannose
Mannose
Mannose is a simple sugar (monosaccharide), so it belongs to simple carbohydrates. It is composed of the same elements (C6H12O6) as glucose, but has a different arrangement of atoms [1]. The chemical form that appears in foods and most supplements is called D-mannose.
The name origin: the Greek manna = food miraculously supplied to the Israelites in the wilderness; -ose denotes sugar.
Is mannose an essential nutrient?
Mannose is not an essential nutrient, which means you do not need to get it from food to be healthy; mannose can be produced in your body from glucose [3].
Mannose Functions in the Human Body
- In the human body, mannose can be converted to glucose and provide 2-5 kilocalories per gram of energy [nutrition f. labels].
- Mannose contributes to the synthesis of glycoproteins, which mainly appear in the cell membranes [3].
Dietary Sources of Mannose
In foods, mannose appears as part of complex carbohydrates such as galactomannans (guar gum, carob gum or locust bean gum, fenugreek gum, tara gum) and glucomannans (konjac gum).
Mannose can be found in fruits (peaches, apples, oranges, blueberries, black currants, cranberries), legumes (green beans, kidney beans, lima beans, soybeans), vegetables (cabbage, turnip, tomatoes), ivory nuts, Aloe vera and baker’s yeast [2,3,10,11,12]. The amount of mannose that can be absorbed from these foods in not known [3,4].
Mannose Syrup
Mannose syrup is a term used for konjac gum or glucomannan.
D-Mannose Supplements
Oral mannose supplements have been successfully used in the treatment of a rare genetic disease called carbohydrate deficient glycoprotein syndrome (CDGS) type 1b [5,6].
Mannose is partially excreted in the urine [3]. Some websites advertise D-mannose as a supplement that can prevent or even treat lower urinary tract infections (bladder, urethra) caused by E. coli bacteria, treat cancer and boost immunity, but no clinical studies on humans have been done so far to support such claims.
Side Effects
Side effects of mannose supplements may include bloating, diarrhea and (when used in high doses) kidney damage [7] and, maybe, birth defects [13].
D-mannose supplements should not be used during pregnancy and breastfeeding and in diabetes mellitus [7].
Cranberry Juice
Cranberry juice, which is high in mannose, is believed by some people to prevent urinary tract infections (UTI), but in one study involving 230 young women, cranberry juice was even less effective than placebo [8]. However, several other clinical trials have shown that cranberry juice may prevent UTI caused by E. coli bacteria [9,14], but the active substance in cranberry juice might be tannins [15], not mannose. Antibiotics are still a recommended treatment for established urinary infections.
Carbohydrates
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions
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