- Manganese Linus Pauling Institute
- Manganese MedlinePlus
- List of foods high in manganese US Department of Agriculture
Manganese
What is manganese?
Manganese is a trace element, a metal that is an essential nutrient to human health [1].
The chemical symbol for manganese is Mn.
Manganese Functions
- Antioxidant activity
- Synthesis of glucose from non-carbohydrate molecules (gluconeogenesis)
- Removal of excessive ammonia from the body (urea cycle)
- Synthesis of collagen, which is important for bone strength and proper wound healing
- Synthesis of proteoglycans, needed for cartilage and bone strength
- Reference: [1]
Manganese Sources
- PLANT FOODS: raisin bran cereals, brown rice, oatmeal, spinach, pineapple, nuts [1]
- ANIMAL FOODS are usually not a good source of manganese.
- Drinking water may contain 1-100 mcg manganese/liter, usually less than 10 mcg/liter.
- Human breast milk contains 3-10 mcg manganese per liter, which is enough to meet the needs of infants 0-6 months of age [1].
Chart 1. Foods High in Manganese |
|
ANIMAL FOODS | Manganese (mg) |
Mollusks, mussels (3 oz, 85 g) | 6 |
Fish, bass, burbot, pike, trout (3 oz, 85 g) | 0-7-0.9 |
Liver (3 oz, 85 g) | 0.1.-0.5 |
Chocolate, dark (1 oz, 28 g) | 0.5 |
PLANT FOODS | |
Teff (1 cup, 237 mL) | 7 |
Raisin bran cereal (1 cup, 237 mL) | 0.8-3 |
Pine nuts (1 oz, 28 g) | 2.5 |
Brown rice (1 cup, 237 mL) | 2.1 |
Spaghetti, whole-wheat (1 cup, 237 mL) | 1.9 |
Soybeans (1/2 cup, 120 mL) | 1.8 |
Spinach, cooked (1 cup, 237 mL) | 1.7 |
Pineapple (1 cup, 237 mL) | 1.5 |
Instant oatmeal (1 cup, 237 mL) | 1.3 |
Bread, whole-wheat (2 slices, 50 g) | 1.2 |
Collards (1 cup, 237 mL) | 1.1 |
Sweet potato (1 cup, 237 mL) | 0.9 |
Okra, cooked (1/2 cup, 120 mL) | 0.9 |
Blackberries (1 cup, 237 mL) | 0.9 |
Tea, various types (1 cup) | 0.5-0.9 |
Almonds, peanuts (1 oz, 28 g) | 0.7 |
Sunflower seeds without hulls (1 oz, 28 g) | 0.6 |
Beans: pinto, lima, navy; lentils (1/2 cup, 120 mL) | 0.4-0.5 |
Potatoes, cooked (1 cup, 237 mL) | 0.2 |
Chart 1 source: USDA.gov [3] All listed foods are ready to eat.
How much manganese do you need?
According to the Institute of Medicine (IMO) in the U.S., the Adequate Intake (AI) for manganese for adult men is 2.3 mg/day, and for women 1.8 mg/day [1].
Manganese Deficiency
Manganese deficiency, which is not common, can result in skeletal abnormalities, impaired growth, slow wound healing, decreased blood cholesterol levels, impaired glucose intolerance and skin rash [1].
Manganese Supplements
Non-prescription (OTC) oral manganese supplements:
- Manganese gluconate, manganese sulfate and manganese ascorbate
- Manganese as part of multivitamin/mineral supplements
- Manganese in combination with chondroitin sulfate and glucosamine hydrochloride
Benefits of Manganese Supplements
Manganese supplements are EFFECTIVE for preventing or treating manganese deficiency [2].
There is INSUFFICIENT EVIDENCE about manganese effectiveness in prevention or treatment of premenstrual syndrome (PMS), anemia, osteoporosis, osteoarthritis, diabetes or epilepsy [1,2].
Manganese Safety: Side Effects, Toxicity
The Tolerable Upper Intake level (UL)–the amount that should not cause side effects–for manganese for adults is 9 mg/day [1].
Manganese in high doses may cause serious side effects, such as tremor resembling Parkinson’s disease [2].
Manganese Toxicity
One investigation has shown that 10 years old children ingesting 800 mcg of manganese per liter of drinking water had lowered intellectual capabilities [1]. The US Environmental Protection Agency (EPA) recommends 50 mcg/liter as the maximum allowable manganese concentration in drinking water. Manganese toxicity from food has not been documented so far. Newborns, children, and individuals with liver disorders and iron deficiency may be more susceptible for manganese toxicity [1,2]. If you intend to use manganese during pregnancy or breastfeeding, speak with your doctor about the appropriate dose.
Manganese Interactions With Drugs and Foods
Calcium, iron and zinc supplements and phytates from whole grains and legumes may decrease the manganese absorption, so take them at least two hours apart [2].
Manganese may decrease the absorption and effect of certain antibiotics (ciprofloxacin, demeclocycline, minocycline, tetracycline), so take manganese supplements and antibiotics at least two hours apart [2].
Minerals
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions