- Kopple JD et al, 1975, Evidence that Histidine is an Essential Amino Acid in Normal and Chronically Uremic Man The Journal of Clinical Investigations
- Histidine Natural Medicines Comprehensive Database
- Histidinemia Genetic Home Reference
- Metabolism of histamine European Histamine Research Society
- Amino acids Imgt.org
- Cooperman JM et al, 2002, The role of histidine in the anemia of folate deficiency PubMed
- Carnosine NYU Langone Medical Center
- Amino acid ChemPep
- List of foods high and low in histidine US Deparment of Agriculture
Histidine
What is histidine?
Histidine is an essential amino acid [1]. In foods, histidine is incorporated into proteins.
Histidine abbreviation (symbol): His
Histidine Functions in the Human Body
Histidine is:
- A building block of proteins
- A precursor of the neurotransmitter histamine [4] and, together with beta-alanine, a precursor of the dipeptide carnosine [7].
- A glucogenic amino acid — it can be converted into glucose [8]
- A basic (pH >7) amino acids (together with arginine and lysine) [5]
Foods High in Histidine
- ANIMAL FOODS: pork, beef, chicken, turkey, fish, cheese [9]
- PLANT FOODS: legumes [9]
Foods low in histidine: wheat, fruits, vegetables [9]
Histidine Supplements
Oral L-histidine supplements are available without prescription (over-the-counter).
Histidine is also used as a chelator (binder) in zinc and copper supplements.
Possible Histidine Health Benefits
Histidine is POSSIBLY INEFFECTIVE in [2] :
- Relieving pain in rheumatoid arthritis
- Improving anemia associated with a kidney disease or hemodialysis
There is INSUFFICIENT EVIDENCE about the effectiveness of histidine supplements in the prevention or treatment of anemia due to folate deficiency [6], allergies and ulcers [2] or in increasing muscle power or athletic performance.
Histidine Safety: Side Effects, Toxicity
Histidine supplements, when taken by mouth in recommended doses, are POSSIBLY SAFE for most people [2].
Side effects of doses up to 4 grams per day are not known [2].
During Pregnancy
Not enough studies have been done about the safety of histidine supplements during pregnancy and breastfeeding, so women in these periods should avoid them [2].
Individuals with folic acid deficiency should also avoid histidine supplements because they can cause accumulation of the metabolite formiminoglutamic acid in the body [2].
Histidinemia
Histidinemia is a rare inherited disorder with increased levels of histidine in the blood and urine due to lack of the enzyme that breaks down histidine. The affected individuals usually have no symptoms and do not need any diet restrictions or therapy [3].
Proteins
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions