- Green beans WebMD
- Onakpoya IJ et al, 2015, The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials PubMed
- Almeida AA et al, 2006, Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria PubMed
- Onakpoya I et al, 2011, The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials PubMed Central
- Thom E, 2007, The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people PubMed
Chlorogenic Acid
What is chlorogenic acid?
Chlorogenic acids are a group of organic acids found mainly in green coffee beans and in coffee. They are nonessential nutrients.
The term chloro in Greek means green (from green coffee beans) and is not related to chlorine.
Chlorogenic Acid Supplements
Nonprescription (over-the-counter) chlorogenic acid supplements or green coffee extracts are available.
Chlorogenic Acid Health Benefits
Chlorogenic acid is POSSIBLY EFFECTIVE in decreasing high blood pressure slightly [2].
There is INSUFFICIENT EVIDENCE about the effectiveness of chlorogenic acid supplements or green coffee beans extracts in the prevention or treatment of Alzheimer’s disease, diabetes mellitus type 2, high blood pressure [2] and infections [3], or in promoting weight loss [1,4].
Chlorogenic Acid Safety: Side Effects, Toxicity
Oral chlorogenic acid supplements or green coffee extracts are POSSIBLY SAFE for most people [1].
Not enough is known about the safety of green coffee extract supplements during pregnancy and breastfeeding, so women in these periods should avoid them [1].
Who else may need to avoid the green coffee extract supplements?
People with the following conditions may need to avoid green coffee supplements (which contain caffeine) [1]:
- Anxiety disorders
- Bleeding disorders
- Diabetes mellitus
- Glaucoma
- High blood pressure
- Irritable bowel syndrome (IBS)
Chlorogenic Acid-Nutrient Interactions
Chlorogenic acid may decrease the absorption of glucose [5], but the importance of this effect is not known.
Phytonutrients
- Curcumin
- FLAVONOIDS:
- Anthocyanidins
- Flavanols: Proanthocyanidins
- Flavanones: Hesperidin
- Flavonols: Quercetin
- Flavones: Diosmin, Luteolin
- Isoflavones: daidzein, genistein
- Caffeic acid
- Chlorogenic acid
- Lignans
- Resveratrol
- Tannins
- Tannic acid
- Fructose
- Galactose
- Glucose
- Isomaltose
- Isomaltulose
- Lactose
- Maltose
- Mannose
- Sucrose
- Tagatose
- Trehalose
- Trehalulose
- Xylose
- Erythritol
- Glycerol
- Hydrogenated starch hydrolysates (HSH)
- Inositol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Fructo-oligosaccharides (FOS)
- Galacto-oligosaccharides (GOS)
- Human milk oligosaccharides (HMO)
- Isomalto-oligosaccharides (IMO)
- Maltotriose
- Mannan oligosaccharides (MOS)
- Raffinose, stachyose, verbascose
- SOLUBLE FIBER:
- Acacia (arabic) gum
- Agar-agar
- Algin-alginate
- Arabynoxylan
- Beta-glucan
- Beta mannan
- Carageenan gum
- Carob or locust bean gum
- Fenugreek gum
- Galactomannans
- Gellan gum
- Glucomannan or konjac gum
- Guar gum
- Hemicellulose
- Inulin
- Karaya gum
- Pectin
- Polydextrose
- Psyllium husk mucilage
- Resistant starches
- Tara gum
- Tragacanth gum
- Xanthan gum
- INSOLUBLE FIBER:
- Cellulose
- Chitin and chitosan
- FATTY ACIDS
- Saturated
- Monounsaturated
- Polyunsaturated
- Short-chain fatty acids (SCFAs)
- Medium-chain fatty acids (MCFAs)
- Long-chain fatty acids (LCFAs)
- Very long-chain fatty acids (VLCFAs)
- Monoglycerides
- Diglycerides
- Triglycerides
- Vitamin A - Retinol and retinal
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic acid
- Vitamin B12 - Cobalamin
- Choline
- Vitamin C - Ascorbic acid
- Vitamin D - Ergocalciferol and cholecalciferol
- Vitamin E - Tocopherol
- Vitamin K - Phylloquinone
- Alcohol chemical and physical properties
- Alcoholic beverages types (beer, wine, spirits)
- Denatured alcohol
- Alcohol absorption, metabolism, elimination
- Alcohol and body temperature
- Alcohol and the skin
- Alcohol, appetite and digestion
- Neurological effects of alcohol
- Alcohol, hormones and neurotransmitters
- Alcohol and pain
- Alcohol, blood pressure, heart disease and stroke
- Women, pregnancy, children and alcohol
- Alcohol tolerance
- Alcohol, blood glucose and diabetes
- Alcohol intolerance, allergy and headache
- Alcohol and psychological disorders
- Alcohol and vitamin, mineral and protein deficiency
- Alcohol-drug interactions